We invite a Demi Chef de Partie with experience in hotel, hospitality and tourism to become a part of out team.

Responsibilities:

Keep all working areas clean and tidy and ensure no cross contamination.

Prepare and present high quality dishes within company guidelines.

Prepare all mis-en-place for all relevant menus.

Assist in positive outcomes from guest queries in a timely and efficient manner.

Ensure food stuffs are of a good quality and stored correctly. 

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.

Assist other departments wherever necessary and maintain good working relationships.

Qualification and experience:

1+ years proficiency in Chef

Experience with Hotel (Hospitality and Tourism and some others)

Fluent English

Experience in communication with foreign client and good conduct.

All qualified applicants will receive consideration for employment without regard to location, nationality and country. The Corinthia Hotels need the service of candidate in and outside the United Kingdom as the hotel management we secure the traveling document employee may need to travel and work here in the United Kingdom. Interested person should forward his/her current cv/resume via email (careers@conrithia.com) to the career department of the Hotel for fast processing of application and consideration.